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Hawaiian Style Baklava

Hawaiian - Style Baklava recipe

Austrian Sachertorte

The Sachertorte is an elegant chocolate cake filled with apricot jam, covered with a smooth, fudge-like chocolate glaze and decorated with chocolate piping. Each slice is served with a generous portion...

Author: Chef in Disguise

Gluten Free Cherry Brownies

Dark, rich and fudgy brownies with fresh cherries

Author: pinkhairedpastrychef

Tiger Bread Rolls

Tiger bread rolls are the softest and fluffiest buns you've ever tried. The topping is deeply caramelized and super crunchy.

Author: Sune Trudslev

Libby's Pumpkin Pound Cake

Libby's Pumpkin Pound Cake recipe

Make Your Own Flavored Tortillas

Did you know you can make your own flavored tortillas? Not only is it insanely easy, but the flavor possibilities are endless!

Author: Sarah Bond

Impossible Bisquick Coconut Pie

Impossible Bisquick Coconut Pie recipe 2.6k

Gluten Free Pie Crust Recipe

Gluten & Dairy Free Pie Crust - Sweet or Savory This recipe makes 2 Bottom Pie Crusts or 1 Set (top & bottom) Pie Crusts.

Author: Erika

Islamorada Key Lime Pie

Islamorada Key Lime Pie recipe 27

Persimmon Raisin Cookies

These delicious, easy to make cookies make good use of your delicious persimmons.

Author: Abundant Harvest Organics

Gooey Caramel Apple and Pear Pie

Impress your guests with this twist on a classic apple pie, starring pear! Looks gorgeous, tastes delicious, and so simple to make.

Author: Cooking with Tovia

Grandma's Best Buttermilk Biscuits

Buttermilk Biscuits recipe

Easy Yeast Free Spelt Bread

A super easy, totally foolproof, quick Yeast-Free Spelt Bread that is ready from start to finish in a little over an hour.

Author: Melanie McDonald

Bill's Focaccia Bread

Bill's Focaccia Bread recipe

Mexican Spoon Bread

Creamy, cheesy and moist corn bread with chunks of sweet corn and caramelized onion. Serve these delicious corn bread with a bowl of warm stew or just having it directly is a pure enjoyment.

Grandma's Easy Buttermilk Biscuits

Self-rising flour, shortening and buttermilk, easy as biscuit pie.

Chocolate Yum Yum Cake

Happy Baking :) 19

Healthy Zucchini Brownies

Here is a super easy and quick recipe for healthy brownies with zucchini. Zucchini will make your brownie moist and rich while balancing the cocoa flavor. It's the perfect ingredient for fudgy brownies,...

Author: SideChef

Easy Mango Pancakes

Easy to make mango pancakes are a super breakfast treat - my secret ingredient is a good quality mango compote.

Author: Helen Best-Shaw

Portuguese Bread Pudding (Pudim de Pão)

I don't know about you...But I just so happen to have lots of left over bread... so I'll be making some Portuguese bread pudding using papo secos! Very easy and yummy too. You can absolutely adjust the...

Author: Maria Lawton

White Peach Tart

The simplicity of this gluten-free white peach tart allows the flavor of the peaches to really shine. For as stunning as this tart turns out, it is surprisingly simple to pull together. The crust is unique...

Author: Ful-Filled

7 Up Lemon Cheesecake with Strawberry Glaze

7-Up Lemon Cheesecake with Strawberry Glaze recipe

Buffalo Chip Cookies with Variations

Buffalo Chip Cookies with Variations recipe 93

Cassava Pone

As there are many islands in the Caribbean, so too are there many recipes for making Pone. In this recipe, all the basics are covered to give you a mouth-watering slice of Cassava Pone.

Author: CaribbeanPot

Bread Flour

Ever wondered if you can make bread flour at home the answer is yes. It is really easy to make and you never have to go to the store for bread flour.

Author: Fast Food Bistro

Crunchy Chocolate Chip Oatmeal Cookies

Crunchy Chocolate Chip Oatmeal Cookies recipe

Easy Onion and Herb Focaccia

Add some sophistication to dinner with this scrumptious bread that tastes great plain or toasted!

Sourdough Starter Recipe

Learn how to make a sourdough starter the easy way. You will learn all about what a sourdough starter is, what you need to make one, how to make it without endless feedings and wasteful discard, and why...

Author: Melanie McDonald